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Ingredients
- 115 g de tomatilles vertes en quartiers
- 140 g d'avocat, coupé en deux (environ 1 avocat)
- 30 g de piments Serranos épépinés (environ 3 piments), selon le goût
- 5 brins de coriandre fraîche, feuilles seulement
- 60 g de jus de citron fraîchement pressé
- 100 g d'eau
- ½ c. à thé de sel
- Nutrition
- per 30 g
- Calories
- 111.4 kJ / 26.6 kcal
- Protein
- 0.5 g
- Carbohydrates
- 2.6 g
- Fat
- 2 g
- Saturated fat
- 0.3 g
- Fiber
- 1.5 g
- Sodium
- 98.8 mg
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