Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gluten-free Savoiardi
- 500 g instant coffee (approx. 4 tsp instant coffee granules mixed into 500 g boiling water)
- 180 g egg whites (approx. 6 medium egg whites)
- 150 g caster sugar, plus extra for sprinkling
- 105 g rice flour
- 45 g cornflour
- 1 pinch fine sea salt
- 120 g egg yolks (approx. 8 medium egg yolks)
- 1 tsp grated lemon zest (approx. ½ lemon)
Dairy-free Tiramisu Filling
- 900 g silken tofu, drained, patted dry, cut in pieces (3 cm)
- 90 g caster sugar
- 4 Tbsp sweet Marsala wine
- unsweetened cocoa powder, for dusting
- Nutrition
- per 1 portion
- Calories
- 2296.8 kJ / 548.9 kcal
- Protein
- 23 g
- Carbohydrates
- 95 g
- Fat
- 9.5 g
- Saturated fat
- 2.7 g
- Fiber
- 1.7 g
- Sodium
- 100.5 mg
In Collections
Alternative recipes
Jam Sandwich Biscuits
2h 15min
Vegan Strawberry Ice Cream
5min
Gluten-free Date, Apple and Walnut Tea Bread
1h 30 min
Gluten-free Scones with Berry Chia Jam
1h
Dairy-free Caramel and Vanilla Flødeboller
No ratings
Gluten-free Cannoli with Vegan Pistachio Cream
2h
Brown Rice Milk (Metric)
10min
Gluten-free Coconut and Raspberry Muffins
1h
Vegan Gingerbread Trifle with Cherries
20min
Baklava
3h 45 min
Overnight Oats with Hemp Milk
24h
Soya Brigadeiro
25min