Devices & Accessories
Vegan Crème Brûlée
Prep. 15min
Total 4 h 45min
6 portions
Ingredients
-
granulated sugar plus extra for sprinkling90 g
-
almond milk300 g
-
silken tofu cut in pieces400 g
-
vanilla custard powder vegan35 g
-
boiling water for cooking
Difficulty
medium
Nutrition per 1 portion
Sodium
43.7 mg
Protein
6.4 g
Calories
556.9 kJ /
133.1 kcal
Fat
3.9 g
Fiber
0.9 g
Saturated fat
0.8 g
Carbohydrates
19.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Free From
76 Recipes
UK and Ireland
UK and Ireland
You might also like...
Vegan Oyster Mushroom Soup
40min
Vegan Oyster Mushroom Soup
40min
Goat's cheese flans with yoghurt sauce and leeks
45min
Soya Milk Bread Rolls
2 h 20min
Vegan Aioli Sauce
10min
Vegan Butter
2 h
Taramasalata
15min
Cheese Biscuits
30min
Lupini Cheese
2 h 45min
Vegan Mayonnaise
15min
Tofu Meatballs with Rice and Vegan Quindim
1 h 35min
Butter with Gorgonzola and Roasted Garlic
1 h 10min