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Ingredients
- 500 g de jitomate, en cuartos
- 40 g de cebolla blanca
- 100 g de chile guajillo, desvenado
- 2 - 3 chiles de árbol rojos, secos y desvenados (optional)
- 1 diente de ajo
- 10 g de aceite vegetal
- 80 g de agua
- sal, al gusto
- 750 g de chicharrón prensado, en trozos
- Nutrition
- per 8 porciones
- Calories
- 19247.1 kJ / 4600.2 kcal
- Protein
- 475.5 g
- Carbohydrates
- 94.1 g
- Fat
- 251.6 g
- Saturated fat
- 87.7 g
- Fiber
- 35.4 g
- Sodium
- 13771.3 mg
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