Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g de tomate verde
- 1000 g de agua
- 150 g de cebolla
- 4 dientes de ajo, pelados, y tatemados
- 300 g de jitomate
- 30 g de chile chipotle adobado
- sal, al gusto
- 10 g de cilantro fresco, lavado y desinfectado
- Nutrition
- per 6 porciones
- Calories
- 1305.3 kJ / 312 kcal
- Protein
- 11.1 g
- Carbohydrates
- 62.8 g
- Fat
- 7.1 g
- Saturated fat
- 0.6 g
- Fiber
- 19.5 g
- Sodium
- 422.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cerdo con calabazas y elote (Coahuila)
35 min
Caldo de queso
40 min
Papitas negras
55 min
Espagueti rojo
20min
Pierna de cerdo colorada
1h
Chorizo de champiñones
20min
Lonches bañados tipo Gemma
55 min
Frijoles puercos a mi manera
25 min
Carnitas de Marlin
40 min
Barbacoa de res estilo Jalisco en cocción lenta TM6
4h 30min
Machaca de camarón (Black Diamond)
30 min
Pasta de jitomate
2h 40min