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Ingredients
- 450 g de tomate verde
- 1000 g de agua
- 150 g de cebolla
- 4 dientes de ajo, pelados, y tatemados
- 300 g de jitomate
- 30 g de chile chipotle adobado
- sal, al gusto
- 10 g de cilantro fresco, lavado y desinfectado
- Nutrition
- per 6 porciones
- Calories
- 1305.3 kJ / 312 kcal
- Protein
- 11.1 g
- Carbohydrates
- 62.8 g
- Fat
- 7.1 g
- Saturated fat
- 0.6 g
- Fiber
- 19.5 g
- Sodium
- 422.9 mg
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