Barbecue Onions (17.5 oz)

Barbecue Onions (17.5 oz)

4.9 19 ratings

Prep. 5min

Total 45min

17 oz

Ingredients

neutral oil divided
1 oz
yellow onions cut in halves, then cut into wedges (½ in.), divided
17 ½ oz
beer (see Tips)
2 oz
salt to taste
⅛ tsp
ground black pepper to taste
⅛ tsp
Dijon mustard
½ oz
honey
½ oz
Worcestershire sauce
1 oz

Difficulty

easy

Nutrition per 1 oz

Sodium 39.4 mg

Protein 0.5 g

Calories 136.7 kJ / 32.5 kcal

Fat 2.3 g

Fiber 0.7 g

Saturated fat 0.3 g

Carbohydrates 2.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Basic Onions 14 Recipes
United States

Better with Beer 11 Recipes
United States

You might also like...

Barbecue Onions (500 g)

45min

Browning Beef Cubes (Medium)

15min

Barbecue onions (500 g)

45min

Browned onions (200 g)

20min

Sautéed onions (200 g) with garlic, ginger or chilli

10min

Sautéed onions (200-300 g)

10min

Sautéing 12.5 oz Shallots

25min

Sautéing Onions and Garlic

20min

Caramelizing 7 oz Onions

40min

Browning 7 oz Onions

25min

Light Browning 7-10.5 oz Onions

20min

Sautéing 7 oz Onions

20min