
Devices & Accessories
Barbecue Onions (17.5 oz)
Prep. 5min
Total 45min
17 oz
Ingredients
-
neutral oil divided1 oz
-
yellow onions cut in halves, then cut into wedges (½ in.), divided17 ½ oz
-
beer (see Tips)2 oz
-
salt to taste⅛ tsp
-
ground black pepper to taste⅛ tsp
-
Dijon mustard½ oz
-
honey½ oz
-
Worcestershire sauce1 oz
Difficulty
easy
Nutrition per 1 oz
Calories
32.5 kcal /
136.7 kJ
Protein
0.5 g
Fat
2.3 g
Carbohydrates
2.2 g
Fiber
0.7 g
Saturated fat
0.3 g
Sodium
39.4 mg
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