Barbecue Onions (17.5 oz)

Barbecue Onions (17.5 oz)

4.9 18 ratings

Prep. 5min

Total 45min

17 oz

Ingredients

neutral oil divided
1 oz
yellow onions cut in halves, then cut into wedges (½ in.), divided
17 ½ oz
beer (see Tips)
2 oz
salt to taste
⅛ tsp
ground black pepper to taste
⅛ tsp
Dijon mustard
½ oz
honey
½ oz
Worcestershire sauce
1 oz

Difficulty

easy

Nutrition per 1 oz

Calories 32.5 kcal / 136.7 kJ

Protein 0.5 g

Fat 2.3 g

Carbohydrates 2.2 g

Fiber 0.7 g

Saturated fat 0.3 g

Sodium 39.4 mg

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