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- 1 oz neutral oil, divided
- 17 ½ oz yellow onions, cut in halves, then cut into wedges (½ in.), divided
- 2 oz beer (see Tips)
- ⅛ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
- ½ oz Dijon mustard
- ½ oz honey
- 1 oz Worcestershire sauce
- per 1 Total recipe
- 2391.8 kJ / 569.5 kcal
- 9.1 g
- 38.7 g
- 40.8 g