Barbecue Onions (17.5 oz)
TM6

Barbecue Onions (17.5 oz)

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Ingredients

  • 1 oz neutral oil, divided
  • 17 ½ oz yellow onions, cut in halves, then cut into wedges (½ in.), divided
  • 2 oz beer (see Tips)
  • ⅛ tsp salt, to taste
  • ⅛ tsp ground black pepper, to taste
  • ½ oz Dijon mustard
  • ½ oz honey
  • 1 oz Worcestershire sauce

Nutrition
per 1 Total recipe
Calories
2391.8 kJ / 569.5 kcal
Protein
9.1 g
Carbohydrates
38.7 g
Fat
40.8 g
Fiber
12 g

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