Devices & Accessories
Pickled zucchini (Thermomix® Cutter, using modes)
Prep. 10min
Total 20min
920 g
Ingredients
-
zucchini, baby washed, ends trimmed, cut to fit through wide feeder400 g
-
brown onion cut in half, to fit wide feeder tube1
-
apple cider vinegar250 g
-
caster sugar110 g
-
yellow mustard seeds2 tsp
-
coriander seeds1 tsp
-
ground turmeric¼ tsp
-
black peppercorns1 tsp
-
dried chilli flakes¼ tsp
-
sea salt flakes1 ½ tbsp
Difficulty
easy
Nutrition per 920 g
Sodium
8478.5 mg
Protein
13.9 g
Calories
2718.4 kJ /
649.7 kcal
Fat
3.7 g
Fiber
8.7 g
Saturated fat
0.6 g
Carbohydrates
140.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Gluten free focaccia bread
1 h
Mexican corn salad
25min
Bruschetta with white bean purée and gremolata
15min
Easy citrus pie
1 h
Family Meatloaf
1 h 10min
Vegetable bake (Thermomix® Cutter)
55min
Gwinganna mushroom pâté
20min
ABC butter
30min
Saffron arancini
25 h 25min
Star anise and cinnamon syrup
45min
Curried pickled fish
49 h
Capsicum chicken and summer squash (Diabetes)
40min