Devices & Accessories
Pickled zucchini (Thermomix® Cutter, using modes)
Prep. 10min
Total 20min
920 g
Ingredients
-
zucchini, baby washed, ends trimmed, cut to fit through wide feeder400 g
-
brown onion cut in half, to fit wide feeder tube1
-
apple cider vinegar250 g
-
caster sugar110 g
-
yellow mustard seeds2 tsp
-
coriander seeds1 tsp
-
ground turmeric¼ tsp
-
black peppercorns1 tsp
-
dried chilli flakes¼ tsp
-
sea salt flakes1 ½ tbsp
Difficulty
easy
Nutrition per 920 g
Sodium
8478.5 mg
Protein
13.9 g
Calories
2718.4 kJ /
649.7 kcal
Fat
3.7 g
Fiber
8.7 g
Saturated fat
0.6 g
Carbohydrates
140.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Rhubarb and ricotta bread and butter pudding
2 h 30min
Croquembouche with Orange Custard and Dark Chocolate
No ratings
Poached pears on bay leaf crème anglaise and almond crumble
1 h 20min
Hummus
10min
Spiced white chocolate and macadamia skillet brownie
50min
Middle Eastern planked salmon
1 h 40min
Lemon Mousse with Basil Slush
25 h
Fennel, celery and green apple salad (Thermomix® Cutter)
15min
French onion soup (Soupe à l’oignon)
1 h
Coulibiac salmon pie
2 h 40min
Katsu chicken with cauliflower rice and pickled salad
55min
Crunchy salad with green goddess dressing (Diabetes)
20min