Devices & Accessories
Pickled zucchini (Thermomix® Cutter, using modes)
Prep. 10min
Total 20min
920 g
Ingredients
-
zucchini, baby washed, ends trimmed, cut to fit through wide feeder400 g
-
brown onion cut in half, to fit wide feeder tube1
-
apple cider vinegar250 g
-
caster sugar110 g
-
yellow mustard seeds2 tsp
-
coriander seeds1 tsp
-
ground turmeric¼ tsp
-
black peppercorns1 tsp
-
dried chilli flakes¼ tsp
-
sea salt flakes1 ½ tbsp
Difficulty
easy
Nutrition per 920 g
Sodium
8478.5 mg
Protein
13.9 g
Calories
2718.4 kJ /
649.7 kcal
Fat
3.7 g
Fiber
8.7 g
Saturated fat
0.6 g
Carbohydrates
140.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chunky vegetable barley soup with seed pesto bread twist
1 h 40min
Toasted muesli
1 h 40min
Champagne poached chicken terrine
1 h 30min
Pickled beetroot (Thermomix® Cutter, using modes)
1 h 10min
Chocolate and chilli tart
25 h
Vegetable bake (Thermomix® Cutter)
55min
Shredded chicken noodle salad with green miso (Diabetes)
35min
Sweet cucumber pickle (Thermomix® Cutter)
48 h 20min
Fish cakes with beurre blanc sauce
1 h
Fresh tomato tart
40min
Koththu roti
1 h 5min
The ultimate chicken curry pie (Mark LaBrooy)
27 h 20min