Devices & Accessories
Pickled zucchini (Thermomix® Cutter, using modes)
Prep. 10min
Total 20min
920 g
Ingredients
-
zucchini, baby washed, ends trimmed, cut to fit through wide feeder400 g
-
brown onion cut in half, to fit wide feeder tube1
-
apple cider vinegar250 g
-
caster sugar110 g
-
yellow mustard seeds2 tsp
-
coriander seeds1 tsp
-
ground turmeric¼ tsp
-
black peppercorns1 tsp
-
dried chilli flakes¼ tsp
-
sea salt flakes1 ½ tbsp
Difficulty
easy
Nutrition per 920 g
Sodium
8478.5 mg
Protein
13.9 g
Calories
2718.4 kJ /
649.7 kcal
Fat
3.7 g
Fiber
8.7 g
Saturated fat
0.6 g
Carbohydrates
140.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Beef, ale and dumpling stew
2 h 55min
White chocolate and raspberry crystal cookies (Paul Foreman)
1 h 20min
Steamed saffron sponge with burnt mandarin custard
1 h 30min
Margarita
5min
Gin and cucumber icy poles
24 h 15min
Rosti canapé cups with Thermomix cutter
40min
Fruit platter with lemon and honey dressing (Thermomix® Cutter, using modes)
15min
Mocha eggnog easter bake
1 h 30min
Pull-apart sunshine bread
40min
Green onion flatbreads
55min
Brutti ma buoni
4 h 40min
Minty vodka lemonade (Diabetes)
10min