Tinga de Pollo (TM6)
TM6

Tinga de Pollo (TM6)

4.6 (17 ratings)

Ingredients

  • 7 oz panela cheese (Mexican fresh cheese), in pieces
  • 10 ½ oz onions, quartered
  • 1 oz vegetable oil
  • 10 oz tomatoes, quartered
  • 2 heaping tsp homemade chicken stock paste
  • 36 oz boneless, skinless chicken breast, in pieces (1¼ in.-1½ in.)
  • 1 oz piloncillo, in pieces (see Tip)
  • 1 - 3 oz canned chipotle chilies (in adobo sauce)
  • 2 dried bay leaves
  • 18 Mexican tostadas
  • 8 oz sour cream, to serve

Nutrition
per 1 portion
Calories
2766 kJ / 661 kcal
Protein
52 g
Carbohydrates
39 g
Fat
33 g
Saturated fat
14 g
Fiber
4 g
Sodium
1261 mg

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