Devices & Accessories
Tinga de Pollo
Prep. 10min
Total 40min
6 portions
Ingredients
-
7 oz feta cheese, in piecespanela cheese (Mexican fresh cheese) in pieces7 oz
-
onions quartered10 ½ oz
-
vegetable oil1 oz
-
tomatoes quartered10 oz
-
2 chicken stock cubeshomemade chicken stock paste2 heaping tsp
-
boneless, skinless chicken breast in pieces (1¼ in.-1½ in.)36 oz
-
1 oz brown sugar, in pieces (see Tip)piloncillo in pieces (see Tip)1 oz
-
canned chipotle chilies (in adobo sauce)1 - 3 oz
-
dried bay leaves2
-
18 taco shellsMexican tostadas18
-
sour cream to serve8 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
1261 mg
Protein
52 g
Calories
2766 kJ /
661 kcal
Fat
33 g
Fiber
4 g
Saturated fat
14 g
Carbohydrates
39 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30min
Chicken Enchiladas
40min
Pork Tortas
2 h 20min
Picadillo (Texas Hash)
40min
Pico De Gallo
15min
Pollo Pibil
1 h 30min
Chicken Enfrijoladas
50min
Tinga de Pollo (TM6 Metric)
40min
Tinga de Pollo (TM5 Metric)
30min
Pozole Verde
2 h
Pozole Rojo
2 h 5min
Tortilla Soup
25min