
Devices & Accessories
Tinga de Pollo (TM6)
Prep. 10min
Total 40min
6 portions
Ingredients
-
panela cheese (Mexican fresh cheese) in pieces7 oz
-
onions quartered10 ½ oz
-
vegetable oil1 oz
-
tomatoes quartered10 oz
-
homemade chicken stock paste2 heaping tsp
-
boneless, skinless chicken breast in pieces (1¼ in.-1½ in.)36 oz
-
piloncillo in pieces (see Tip)1 oz
-
canned chipotle chilies (in adobo sauce)1 - 3 oz
-
dried bay leaves2
-
Mexican tostadas18
-
sour cream to serve8 oz
Nutrition per 1 portion
Calories
661 kcal /
2766 kJ
Protein
52 g
Fat
33 g
Carbohydrates
39 g
Fiber
4 g
Saturated fat
14 g
Sodium
1261 mg
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