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Ingredients
- 18 oz firm white fish fillets cut into pieces (½ in.) e.g., cod, red snapper, sole or grouper
- 1 ½ tsp salt to taste, divided
- 7 oz lime juice
- 7 oz Roma tomatoes quartered and seeded (approx. 3 tomatoes)
- 3 ½ oz red onion cut into pieces
- 5 oz vegetable oil
- 1 tsp dried oregano to taste (optional)
- ½ oz fresh cilantro leaves only, plus extra to garnish
- 1 avocado cubed (½ in)
-
corn tostadas to serve
or salted crackers to serve - 2 limes cut into wedges, to serve
- hot sauce to serve
- Nutrition
- per 1 portion
- Calories
- 564.8 kcal / 2372 kJ
- Protein
- 28 g
- Fat
- 43.5 g
- Carbohydrates
- 18.3 g
- Fiber
- 2 g
- Saturated fat
- 6 g
- Sodium
- 1105 mg
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