![Chicken and Avocado Arepas Chicken and Avocado Arepas](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/b26f8389-d65c-49a0-bd67-c8e51a0dee66/Derivates/4ce9a5c8-79fa-49e7-b6c8-6483ce4a49e7.jpg)
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Ingredients
Arepas
- 10 oz corn flour, precooked, masarepa
- 1 ½ tsp salt
- 14 ½ oz water
- vegetable oil, to fry
Chicken Filling
- 24 oz chicken breast, skinless, boneless, organic (approx. 2-3 breasts)
- 25 oz water
-
1 - 2
Parmesan stock cubes
or 1 - 2 tsp homemade salt substitute and flavor enhancer - 4 oz red onions, cut into pieces
- 1 jalapeño pepper, stem removed
- 1 garlic clove
- 2 tsp capers, drained
- ½ tsp salt, to taste
- ½ oz vegetable oil
- 6 oz ripe avocados, peeled, deseeded, cut into pieces
- 2 tsp lime juice
- fresh cilantro leaves, to garnish
- queso fresco, sliced, to serve
- Nutrition
- per 1 piece
- Calories
- 1414 kJ / 338 kcal
- Protein
- 24 g
- Carbohydrates
- 31 g
- Fat
- 14 g
- Saturated fat
- 3 g
- Fiber
- 4 g
- Sodium
- 674 mg
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