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Ingredients
- 100 g carrots, peeled
- 300 g cucumbers, seeds removed, cut into pieces that fit through feeder tube
- 3 tsp salt
- 10 g dried chillies, deseeded, soaked to soften
- 150 g shallots, cut in quarters
- 60 g garlic cloves
- 10 g dried shrimp, rinsed
- 20 g water
- 50 g cooking oil
- ½ tsp mustard seeds
- 10 g fresh ginger, cut in slices
- 1 tbsp brown sugar
- 1 tbsp lemon juice
- 3 fresh red chillies, thinly sliced
- 3 fresh green chillies, thinly sliced
- 1 tsp toasted sesame seeds, to garnish
- Nutrition
- per 1 portion
- Calories
- 628 kJ / 150 kcal
- Protein
- 3 g
- Carbohydrates
- 17 g
- Fat
- 9 g
- Saturated fat
- 1 g
- Fiber
- 3 g
- Sodium
- 1201 mg
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