Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g carrots, peeled
- 300 g cucumbers, seeds removed, cut into pieces that fit through feeder tube
- 3 tsp salt
- 10 g dried chillies, deseeded, soaked to soften
- 150 g shallots, cut in quarters
- 60 g garlic cloves
- 10 g dried shrimp, rinsed
- 20 g water
- 50 g cooking oil
- ½ tsp mustard seeds
- 10 g fresh ginger, cut in slices
- 1 tbsp brown sugar
- 1 tbsp lemon juice
- 3 fresh red chillies, thinly sliced
- 3 fresh green chillies, thinly sliced
- 1 tsp toasted sesame seeds, to garnish
- Nutrition
- per 1 portion
- Calories
- 628 kJ / 150 kcal
- Protein
- 3 g
- Carbohydrates
- 17 g
- Fat
- 9 g
- Saturated fat
- 1 g
- Fiber
- 3 g
- Sodium
- 1201 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Shallot Oil
25min
Kam Heong (Golden Fragrance) Prawns
25min
Traditional Chinese Peanut Cookies
1h 20min
Crispy Shallots and Shallot Oil
25min
Quick Steamed Buns (Mantao)
1h
Nasi Kerabu (Blue Pea Rice)
1h 20min
Coconut Jelly
3h 15min
Crispy Ikan Bilis
40min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45min
Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)
10min
Masala Squid
25min
Toasted Peanuts
20min