Sauce Rouille

Sauce Rouille

4.2 6 ratings

Prep. 10min

Total 25min

750 g

Ingredients

Rapsöl
100 g
Olivenöl
30 g
Schalotten halbiert
80 g
Knoblauchzehen
5
Öl
30 g
Paprika edelsüß
2 TL
rote Spitzpaprika entkernt, in Ringen (3 cm)
150 g
Kartoffeln, vorwiegend festkochend in Stücken (3 cm)
120 g
Wasser
150 g
Salz
1 ½ TL
Pfeffer
½ TL
Zucker
1 Prise
Senf, mittelscharf
1 geh. TL
Piment d'Espelette
1 TL
Safranfäden (1 Dose)
1 g
Eigelb
1

Difficulty

easy

Nutrition per 100 g

Sodium 482 mg

Protein 1 g

Calories 941 kJ / 225 kcal

Fat 22 g

Fiber 1.5 g

Saturated fat 2 g

Carbohydrates 7 g

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Also featured in

THERMOMIX® Magazin 4/2024 41 Recipes
Germany

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