Sauce Rouille
TM6 TM5

Sauce Rouille

3.7 (3 ratings)

Ingredients

  • 100 g Rapsöl
  • 30 g Olivenöl
  • 80 g Schalotten, halbiert
  • 5 Knoblauchzehen
  • 30 g Öl
  • 2 TL Paprika edelsüß
  • 150 g rote Spitzpaprika, entkernt, in Ringen (3 cm)
  • 120 g Kartoffeln, vorwiegend festkochend, in Stücken (3 cm)
  • 150 g Wasser
  • 1 ½ TL Salz
  • ½ TL Pfeffer
  • 1 Prise Zucker
  • 1 geh. TL Senf, mittelscharf
  • 1 TL Piment d'Espelette
  • 1 g Safranfäden (1 Dose)
  • 1 Eigelb

Nutrition
per 100 g
Calories
941 kJ / 225 kcal
Protein
1 g
Carbohydrates
7 g
Fat
22 g
Saturated fat
2 g
Fiber
1.5 g
Sodium
482 mg

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