Skip to main content Search
Beurre Blanc (Butter-Weißwein-Sauce) zu Fisch

Beurre Blanc (Butter-Weißwein-Sauce) zu Fisch
4.6 41 ratings
Prep. 15min
Total 35min
4 Portionen
Sign up for free

Ingredients

  • Schalotten
    50 g
  • Fenchel in Stücken
    50 g
  • Knollensellerie in Stücken
    50 g
  • Knoblauchzehe
    1
  • Butter in Stücken
    100 g
  • Pernod
    20 g
  • Weißwein
    100 g
  • Fischfond
    400 g
  • Crème fraîche
    100 g
  • Salz
    1 TL
  • weißer Pfeffer, gemahlen
    ¼ TL
  • Speisestärke
    30 g

Difficulty

medium

Nutrition per 1 Portion

Protein 7 g
Calories 1879 kJ / 449 kcal
Fat 30 g
Fiber 0.7 g
Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mmmhh, cremig! 45 Recipes
Germany

You might also like...

Schwarze Spaghetti mit Parmesan-Sauce und Garnelen

4.6(211)

45min

Sauce Rouille

4.2(6)

25min

Kalbsbraten-Aufschnitt mit Meerrettich-Dip

4.7(11)

1 h 10min

Trüffel-Parmesan-Ravioli

4.7(83)

3 h 30min

Mosaik-Lachs

2.3(9)

7 h 30min

Kalbsfilet mit Kräuterkruste und Selleriecreme

4.2(6)

1 h 45min

Schnelle Sauce Hollandaise

4.3(1.3K)

10min

Bouillabaisse

4.5(91)

1 h

Würzige Kürbissuppe

4.5(76)

1 h

Safran-Butter-Sauce zu Fisch

4.3(148)

20min

Hummer Thermidore

4.0(12)

35min

Skrei mit Muschelragout

4.7(17)

1 h 45min