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Ingredients
- 50 g Schalotten
- 50 g Fenchel in Stücken
- 50 g Knollensellerie in Stücken
- 1 Knoblauchzehe
- 100 g Butter in Stücken
- 20 g Pernod
- 100 g Weißwein
- 400 g Fischfond
- 100 g Crème fraîche
- 1 TL Salz
- ¼ TL weißer Pfeffer, gemahlen
- 30 g Speisestärke
- Nutrition
- per 1 Portion
- Calories
- 449 kcal / 1879 kJ
- Protein
- 7 g
- Fat
- 30 g
- Carbohydrates
- 32 g
- Fiber
- 0.7 g
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