Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g white chocolate, small pieces or callets
- 50 g sunflower oil
- 180 g milk
- 50 g light brown sugar
- 120 g ground almonds
- 80 g cornflour
- 1 pinch fine sea salt
- 80 g pecan nuts
-
50
g roasted, unsalted cashew nuts
or walnuts, halved
- Nutrition
- per 1 piece
- Calories
- 951.5 kJ / 227.4 kcal
- Protein
- 4.2 g
- Carbohydrates
- 18.1 g
- Fat
- 16.4 g
- Saturated fat
- 3.9 g
- Fiber
- 1.9 g
- Sodium
- 27.7 mg
In Collections
Alternative recipes
Gluten-Free Date, Apple and Walnut Tea Bread
1h
Gluten-free Scones with Berry Chia Jam
1h
Yoghurt Cake
1h
Gluten-free Date, Apple and Walnut Tea Bread
1h 30min
Focaccia with Roasted Grapes and Taleggio
2h
Gluten-free Chocolate Brownies
1h
Gluten-free Butter Biscuits
1h
Courgette and Cocoa Cake
24h
Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)
2h 25 min
Gluten-free Coffee and Walnut Cake Traybake
1h
Seedy Marmalade Flapjacks
40min
Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)
1h