Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 60 g shallots, quartered
- 70 g olive oil
- 400 g tinned chopped tomatoes
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 1 pinch cayenne pepper
- 10 g fresh basil leaves
- Nutrition
- per 100 g
- Calories
- 625.4 kJ / 149.5 kcal
- Protein
- 1.2 g
- Carbohydrates
- 5.7 g
- Fat
- 14.1 g
- Saturated fat
- 1.9 g
- Fiber
- 1.4 g
- Sodium
- 238.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Leek and Potato Soup (TM6)
40min
Guinness® Bread
1h 45min
Pearl Barley and Chicken Salad
1h
Pickled Red Onions
1h 50min
White Bread
3h
Padrón Pepper Pesto
4h 15min
Focaccia with Roasted Grapes and Taleggio
2h
Bloodshot Devilled Eggs
40min
Spiralized Carrots and Apple Salad with Feta and Walnuts
15min
Fennel Salad with Orange and Pine Nuts (TM6)
20min
Seafood Marinade
5 min
Best Basic Houmous
5 min