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Ingredients
- 2 garlic cloves
- 60 g shallots, quartered
- 70 g olive oil
- 400 g tinned chopped tomatoes
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 1 pinch cayenne pepper
- 10 g fresh basil leaves
- Nutrition
- per 100 g
- Calories
- 625.4 kJ / 149.5 kcal
- Protein
- 1.2 g
- Carbohydrates
- 5.7 g
- Fat
- 14.1 g
- Saturated fat
- 1.9 g
- Fiber
- 1.4 g
- Sodium
- 238.6 mg
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