Devices & Accessories
Gluten-free Date, Apple and Walnut Tea Bread
Prep. 10min
Total 1 h 30min
16 slices
Ingredients
-
brown rice240 g
-
pitted dates100 g
-
Braeburn apples unpeeled, cored, quartered140 g
-
olive oil plus extra for greasing60 g
-
gluten-free baking powder1 ½ tsp
-
bicarbonate of soda1 tsp
-
psyllium husk (see tip)1 Tbsp
-
fine sea salt½ tsp
-
shelled walnuts80 g
-
medium eggs4
-
water100 g
Nutrition per 1 slice
Calories
167.4 kcal /
700.2 kJ
Protein
3.9 g
Fat
8.8 g
Carbohydrates
19.2 g
Fiber
2.1 g
Saturated fat
1.4 g
Sodium
207.1 mg
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