Gluten-free Date, Apple and Walnut Tea Bread
TM6 TM5 TM31

Gluten-free Date, Apple and Walnut Tea Bread

4.9 (21 ratings)

Ingredients

  • 240 g brown rice
    or white short grain rice
  • 100 g pitted dates
  • 140 g Braeburn apples, unpeeled, cored, quartered
  • 60 g olive oil, plus extra for greasing
  • 1 ½ tsp gluten-free baking powder
  • 1 tsp bicarbonate of soda
  • 1 Tbsp psyllium husk (see tip)
    or ground linseeds
  • ½ tsp fine sea salt
  • 80 g shelled walnuts
  • 4 medium eggs
  • 100 g water

Nutrition
per 1 slice
Calories
700.2 kJ / 167.4 kcal
Protein
3.9 g
Carbohydrates
19.2 g
Fat
8.8 g
Saturated fat
1.4 g
Fiber
2.1 g
Sodium
207.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes