Skip to main content Search

Gluten-free Date, Apple and Walnut Tea Bread
4.7 38 ratings
Prep. 10min
Total 1 h 30min
16 slices
Sign up for free

Ingredients

  • brown rice
    240 g
    white short grain rice
  • pitted dates
    100 g
  • Braeburn apples unpeeled, cored, quartered
    140 g
  • olive oil plus extra for greasing
    60 g
  • gluten-free baking powder
    1 ½ tsp
  • bicarbonate of soda
    1 tsp
  • psyllium husk (see tip)
    1 Tbsp
    ground linseeds
  • fine sea salt
    ½ tsp
  • shelled walnuts
    80 g
  • medium eggs
    4
  • water
    100 g

Difficulty

easy

Nutrition per 1 slice

Sodium 207.1 mg
Protein 3.9 g
Calories 700.2 kJ / 167.4 kcal
Fat 8.8 g
Fiber 2.1 g
Saturated fat 1.4 g
Carbohydrates 19.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland
Free From 76 Recipes
UK and Ireland
Manifesto 203 Recipes
UK and Ireland
We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Quinoa, Banana, Cranberry and Chia Granola Bars

4.3(52)

1 h 15min

Almond and Seed Crackers

4.3(11)

45min

Mixed Berry Chia Jam

4.8(10)

12 h 15min

Colourful Quinoa Salad

4.7(76)

40min

Pumpkin and Spinach Pie

3.5(15)

1 h 35min

Gluten-Free Date, Apple and Walnut Tea Bread

4.6(80)

1 h

Roasted Chickpeas

4.2(38)

1 h

Overnight Oats with a Peach Compote

4.4(37)

8 h 45min

Focaccia with Roasted Grapes and Taleggio

4.5(8)

2 h

Sweet Potato Brownies

4.5(48)

8 h 55min

Persian Love Cake

4.6(130)

1 h 15min

Buckwheat, Almond and Seed Bread

4.1(37)

2 h