Crème Caramel
TM6

Crème Caramel

4.5 (6 ratings)

Ingredients

Flan

  • 60 g sugar
  • 385 g whole milk
  • 3 large eggs (45-60 g ea.), whisked

Caramel

  • 155 g sugar
  • 1615 g water, divided
  • ½ tsp lemon juice
  • non-stick spray oil
  • 1 tbsp vinegar
  • mixed fresh berries

Nutrition
per 1 portion
Calories
648.6 kJ / 155 kcal
Protein
4.2 g
Carbohydrates
26.1 g
Fat
3.9 g
Saturated fat
1.3 g
Fiber
0 g
Sodium
58.1 mg

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