
Devices & Accessories
Mini Basque cheesecakes (Dani Valent)
Prep. 10min
Total 2 h 25min
8 portions
Ingredients
-
eggs4
-
cream cheese cut into pieces (2-3 cm)650 g
-
white sugar200 g
-
pouring (whipping) cream300 g
-
plain flour20 g
-
fresh cherries or berries, to serve (optional)
Nutrition per 1 portion
Calories
462.1 kcal /
1941 kJ
Protein
8.1 g
Fat
27.1 g
Carbohydrates
49.3 g
Fiber
0.3 g
Saturated fat
15.8 g
Sodium
88.1 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Mini cakes
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Dani Valent's Basque cheesecake
2 h 10min
Edna's lemon curd teacake
40min
Baklava cheesecake
25 h 45min
Pineapple tarts
1 h 30min
Chilli crunch (Thermomix® cutter, TM6)
25min
Traditional French chocolate canelé
49 h
Traditional French vanilla canelé
49 h 5min
Dalgona coffee classic (Korean coffee)
10min
Neapolitan pizza
1 h 30min
Key Lime Madeleines
2 h 35min
Paris–Brest with praline cream
26 h
Cotton soft Japanese cheesecake
1 h 45min