Mini Basque cheesecakes (Dani Valent)

Mini Basque cheesecakes (Dani Valent)

4.7 46 ratings

Prep. 10min

Total 2 h 25min

8 portions

Ingredients

eggs
4
cream cheese cut into pieces (2-3 cm)
650 g
white sugar
200 g
pouring (whipping) cream
300 g
plain flour
20 g
fresh cherries or berries, to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 88.1 mg

Protein 8.1 g

Calories 1941 kJ / 462.1 kcal

Fat 27.1 g

Fiber 0.3 g

Saturated fat 15.8 g

Carbohydrates 49.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mini cakes 15 Recipes
Australia and New Zealand

You might also like...

Salt Bread

2 h

Golden Pumpkin Kueh

1 h

Chicken and Prawn Siew Mai

45min

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

3 h 30min

Traditional French chocolate canelé

49 h

Traditional French vanilla canelé

49 h 5min

Chicken stock powder

6 h 35min

Tangzhong milk bread

2 h 45min

Traditional Chinese Peanut Cookies

1 h 20min

Talam Gula Melaka (Steamed Palm Sugar Cake)

50min

Coconut Jelly

3 h 15min

Dani Valent's Basque cheesecake

2 h 10min