Lemon glaze madeleines

Lemon glaze madeleines

5.0 4 ratings
Prep. 15min
Total 24 h 30min
24 portions

Ingredients

Madeleines
  • unsalted butter cut into pieces
    120 g
  • eggs
    2
  • caster sugar
    120 g
  • plain flour
    120 g
  • baking powder
    1 ½ tsp
  • sea salt
    1 pinch
  • natural vanilla extract
    1 tsp
  • lemon zest only, no white pith
    1
  • milk
    30 g
  • oil
    10 g
Lemon glaze
  • icing sugar
    100 g
  • freshly squeezed lemon juice
    30 g

Nutrition per 1 portion

Calories 101.4 kcal / 424.4 kJ
Protein 1.1 g
Fat 5 g
Carbohydrates 13.5 g
Fiber 0.2 g
Saturated fat 2.8 g
Sodium 34.7 mg

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