Skip to main content Search
Lemon glaze madeleines

Lemon glaze madeleines
5.0 8 ratings
Prep. 15min
Total 24 h 30min
24 portions
Sign up for free

Ingredients

Madeleines
  • unsalted butter cut into pieces
    120 g
  • eggs
    2
  • caster sugar
    120 g
  • plain flour
    120 g
  • baking powder
    1 ½ tsp
  • sea salt
    1 pinch
  • natural vanilla extract
    1 tsp
  • lemon zest only, no white pith
    1
  • milk
    30 g
  • oil
    10 g
Lemon glaze
  • icing sugar
    100 g
  • freshly squeezed lemon juice
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 34.7 mg
Protein 1.1 g
Calories 424.4 kJ / 101.4 kcal
Fat 5 g
Fiber 0.2 g
Saturated fat 2.8 g
Carbohydrates 13.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Madeleines 8 Recipes
Australia and New Zealand

You might also like...

Mini Basque cheesecakes (Dani Valent)

4.7(47)

2 h 25min

Polenta, mandarin and almond cake

4.3(34)

2 h 35min

Poppy seed strudel

4.8(51)

3 h 15min

Tarte tatin

4.3(30)

2 h

Chocolate cupcakes with vanilla coconut icing

4.4(9)

29 h 10min

Pistachio and lemon curd cake

4.8(84)

1 h 15min

Hazelnut banana bread

4.6(43)

1 h 15min

Tear and share cinnamon scrolls with honey butter

4.4(158)

50min

Pear and peach crumble

4.6(39)

50min

Warming winter fruit galette

5.0(1)

1 h 45min

Steamed Raspberry Jam Pudding

4.9(21)

2 h 50min

Ham and cheese cruffins

4.7(124)

3 h

 Show all
Show all