Lemon glaze madeleines

Lemon glaze madeleines

5.0 8 ratings

Prep. 15min

Total 24 h 30min

24 portions

Ingredients

Madeleines

unsalted butter cut into pieces
120 g
eggs
2
caster sugar
120 g
plain flour
120 g
baking powder
1 ½ tsp
sea salt
1 pinch
natural vanilla extract
1 tsp
lemon zest only, no white pith
1
milk
30 g
oil
10 g

Lemon glaze

icing sugar
100 g
freshly squeezed lemon juice
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 34.7 mg

Protein 1.1 g

Calories 424.4 kJ / 101.4 kcal

Fat 5 g

Fiber 0.2 g

Saturated fat 2.8 g

Carbohydrates 13.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Madeleines 8 Recipes
Australia and New Zealand

You might also like...

Dani Valent's Basque cheesecake

2 h 10min

Lamingtons

1 h 10min

Mixed berry pavlova stack

5 h 30min

Almond biscotti

1 h 10min

Spiced pumpkin mini loaves with cream cheese frosting

1 h 20min

Pistachio and lemon curd cake

1 h 15min

Zebra bundt

1 h 10min

Ginger fluff

50min

Giant doughnuts

2 h 40min

Kourabiedes (Greek moon biscuits)

1 h

Tear and share cinnamon scrolls with honey butter

50min

Tarte tatin

2 h

Show all

Show all