Lemon glaze madeleines

Lemon glaze madeleines

5.0 6 rating

Prep. 15min

Total 24 h 30min

24 portions

Ingredients

Madeleines

unsalted butter cut into pieces
120 g
eggs
2
caster sugar
120 g
plain flour
120 g
baking powder
1 ½ tsp
sea salt
1 pinch
natural vanilla extract
1 tsp
lemon zest only, no white pith
1
milk
30 g
oil
10 g

Lemon glaze

icing sugar
100 g
freshly squeezed lemon juice
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 34.7 mg

Protein 1.1 g

Calories 424.4 kJ / 101.4 kcal

Fat 5 g

Fiber 0.2 g

Saturated fat 2.8 g

Carbohydrates 13.5 g

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Also featured in

Madeleines 8 Recipes
Australia and New Zealand

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