Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- non-stick spray oil
- 225 g cheddar cheese,sharp and cubed
- 115 g cheese, Monterey Jack, cubed
- 285 g water
- 140 g butter, unsalted, in pieces, divided
- 850 g whole milk
- 450 g pasta, dried, type macaroni
- 1 ½ teaspoon salt, divided
- 1 tsp white pepper, ground
- 1 tsp garlic powder
- 1 ½ tsp onion powder
- Nutrition
- per 1 portion
- Calories
- 2242.9 kJ / 536.1 kcal
- Protein
- 20.4 g
- Carbohydrates
- 47.1 g
- Fat
- 29.3 g
- Saturated fat
- 16.8 g
- Fiber
- 1.9 g
- Sodium
- 750.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
All in one bowl bolognese
40min
Grab and Go Breakfast Wrap
30min
Flour Tortilla
1h
Bahulu Gulung (Malay Roll Cake)
1h
Carrot Rice
1h 20min
Quick Rise Basic Bread
45min
Smoked Haddock, Asparagus and Soft-boiled Egg on Toast
35min
NZ mustard sauce
15min
Irish Shortbread
1h
Mini gluten free vanilla bundts with lemon glaze
35min
Thermomumma white sandwich bread loaf
2h 35min
Soft Chinese bread rolls
1h 20min