
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, cut into pieces (3 cm)
- 1 shallot (approx. 30 g)
- 40 g butter
- 10 g extra virgin olive oil
- 320 g risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time (see tip)
- 780 g water
-
1
stock cube (for 0.5 l), meat or vegetable
or 1 heaped tsp stock paste, homemade, meat or vegetable - ½ - 1 tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 1812 kJ / 433 kcal
- Protein
- 9 g
- Carbohydrates
- 63 g
- Fat
- 15 g
- Fiber
- 1.8 g
In Collections
Alternative recipes
Tomato ketchup
1h 15min
Tinga de Pollo (TM6 Metric)
40min
Risotto with Parmesan Cheese (TM5/TM6 Metric)
30min
Risotto with Parmesan cheese
30min
Chicken corn chowder, Broccoli terrines
1h 25min
Tinga de Pollo (TM5 Metric)
30min
Custard (TM5 Metric)
15min
Salmon burgers
25min
Beef Stroganoff
45min
Ham and Béchamel Croquettes
9h 50min
Cod with aïoli
40min
Cauliflower and sweet potato salad with nuts
40min