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Ingredients
- 430 g de chocolate fondant para postres (50% cacao)
- 60 g de mantequilla en trozos
- 140 g de azúcar moreno
- 2 huevos
- 1 cucharadita de vainilla líquida
- 55 g de cacao puro en polvo
- 100 g de harina de repostería
- 1 cucharadita de levadura química en polvo
- ¼ de cucharadita de sal
- 10 nubes en mitades
- Nutrition
- per 1 unidad
- Calories
- 908 kJ / 217 kcal
- Protein
- 3.3 g
- Carbohydrates
- 25 g
- Fat
- 12.3 g
- Saturated fat
- 7.1 g
- Fiber
- 3.4 g
- Sodium
- 64.1 mg
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