Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de comté, coupé en morceaux
- 80 g d'oignon, coupé en deux
- 150 g de lardons fumés
- 10 g d'huile d'olive, et un peu pour le moule
- 3 œufs
- 150 g de farine de blé
- 2 c. à café de levure chimique (1 sachet)
- 125 g de lait
- 80 g de beurre mou, en morceaux
- 3 pincées de poivre blanc moulu
- 75 g de roquefort, en cubes (1 cm)
- Nutrition
- per 1 pièce
- Calories
- 230.5 kJ / 55.1 kcal
- Protein
- 2 g
- Carbohydrates
- 2.7 g
- Fat
- 4 g
- Saturated fat
- 2 g
- Fiber
- 0.1 g
- Sodium
- 81.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chouquettes aux pépites de chocolat
35min
Muffins salés mozza, aubergine et lardons
45min
Cookies aux pépites de chocolat
25min
Madeleines basilic-parmesan
30min
Muffins courgette et saucisse farcis
40min
Couronne des rois chorizo, lardons, pignons pins et persil
3h
Cannelés au magret de canard fumé et confit d'oignons
2h 15min
Financiers au comté
30min
Flan de carotte, gouda et cumin
50min
Cookies au chorizo et aux tomates séchées
50min
Cookies soufflés carotte-cumin
25min
Mini-financiers chèvre et miel
35min