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Ingredients
- 750 g de pêches jaunes ou blanches, épluchées et coupées en petits morceaux (5 pêches)
- 20 g de jus de citron
- 400 g de sucre en poudre
- Nutrition
- per 1 bocal
- Calories
- 2545.8 kJ / 608.5 kcal
- Protein
- 2.1 g
- Carbohydrates
- 156 g
- Fat
- 0.7 g
- Saturated fat
- 0 g
- Fiber
- 3.5 g
- Sodium
- 1.4 mg
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