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Ingredients
- 1 gousse d'ail
- 30 g d'échalotes, coupées en deux
- 5 brins de persil frais, équeutés
- 200 g de beurre doux, coupé en morceaux
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 La recette complète
- Calories
- 6296 kJ / 1531 kcal
- Protein
- 3 g
- Carbohydrates
- 5 g
- Fat
- 167 g
- Saturated fat
- 105 g
- Fiber
- 1 g
- Sodium
- 418 mg
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