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Ingredients
- 700 g d'eau
- 1 ½ cube de bouillon
- 40 g de beurre, en morceaux
- 60 g de farine
- 40 g de concentré de tomate
- du sel
- du poivre moulu
- 10 g de vinaigre de vin
- 6 cornichons, en rondelles
- ¼ de c. à café de sauce au piment, type Tabasco®
- Nutrition
- per 850 g
- Calories
- 2403.2 kJ / 574.4 kcal
- Protein
- 8.9 g
- Carbohydrates
- 59.5 g
- Fat
- 34.2 g
- Saturated fat
- 21.2 g
- Fiber
- 7.7 g
- Sodium
- 5501 mg
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