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Tartelettes glacées aux fraises et biscuits type Oréo®
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Ingredients
- 30 g de sucre en poudre
- 100 g de biscuits Oréo®
- 250 g de fraises, et quelques-unes pour la finition
- 70 g de sucre à confiture
- 20 g de jus de citron fraîchement pressé
- 60 g de biscuits Oréo® classiques (biscuits chocolat) (6 biscuits)
- 300 g de crème liquide 30-40% m.g., très froide
- Nutrition
- per 1 portion
- Calories
- 791.8 kJ / 189.2 kcal
- Protein
- 1.4 g
- Carbohydrates
- 19.7 g
- Fat
- 11.9 g
- Saturated fat
- 6.4 g
- Fiber
- 0.8 g
- Sodium
- 117.2 mg
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