Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 Scheiben Ruchbrot (1 cm)
- 100 g Käse (Appenzeller, Emmentaler, Gruyère oder Gouda), in Stücken (2.5 cm)
- 1 rote Peperoni, geviertelt, (ca. 120 g)
- 100 g Salami, in Scheiben, geviertelt
- 100 g Schinken, gekocht, in Scheiben, geviertelt
- 170 g Champignons, frisch, in Scheiben
- 100 g Vollrahm
- ¼ TL Salz
- ¼ TL Pfeffer, gemahlen
- ½ TL Oregano, getrocknet
- Nutrition
- per 1 Stück
- Calories
- 1048 kJ / 250 kcal
- Protein
- 13 g
- Carbohydrates
- 16 g
- Fat
- 15 g
- Fiber
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Risotto Cinque P
30min
Gemüsewähe
1h
Ghackets mit Hörnli-Gratin
1h 10 min
Käse - Gipfeli
40min
Rüeblisalat mit Joghurtsauce
10min
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40min
Schnelle Pasta al forno
55min
Ebly-Salat mit Gemüsevinaigrette
35 min
Poulet-Stroganoff
50min
Bündner-Spätzli
45 min
Zupfbrot Margherita
3h
Ofen-Käseschnitte
35 min