Quiche Lorraine-Baguettes

Quiche Lorraine-Baguettes

4.3 30 rating

Prep. 20min

Total 40min

12 Stück

Ingredients

Eier
3
Milch
60 g
Salz
½ TL
schwarzer Pfeffer, gemahlen
½ TL
Muskatnuss, gemahlen
2 Prisen
Lauch in Ringen (2 cm)
100 g
Zwiebeln halbiert
80 g
Gruyère in Stücken (2 cm)
150 g
Crème fraîche
100 g
Baguettes
2
Bratspeck, in Tranchen in Streifen (1 cm)
80 g

Difficulty

easy

Nutrition per 1 Portion

Protein 29.9 g

Calories 2698.8 kJ / 645 kcal

Fat 20.7 g

Carbohydrates 85.4 g

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