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Ingredients
- 3 Eier
- 60 g Milch
- ½ TL Salz
- ½ TL schwarzer Pfeffer, gemahlen
- 2 Prisen Muskatnuss, gemahlen
- 100 g Lauch, in Ringen (2 cm)
- 80 g Zwiebeln, halbiert
- 150 g Gruyère, in Stücken (2 cm)
- 100 g Crème fraîche
- 2 Baguettes
- 80 g Bratspeck, in Tranchen, in Streifen (1 cm)
- Nutrition
- per 1 Portion
- Calories
- 2698.8 kJ / 645 kcal
- Protein
- 29.9 g
- Carbohydrates
- 85.4 g
- Fat
- 20.7 g
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