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Ingredients
- 400 g oleju z pestek winogron
- 40 g soku z cytryny, świeżo wyciśniętego
- 3 - 4 ząbki czosnku
- 1 łyżeczka soli
- 3 białka (100-110 g), w temp. pokojowej
- 80 - 100 g wrzącej wody (patrz wskazówka)
- Nutrition
- per 100 g
- Calories
- 2843.2 kJ / 679.5 kcal
- Protein
- 1.8 g
- Carbohydrates
- 1.3 g
- Fat
- 75.5 g
- Saturated fat
- 7.2 g
- Fiber
- 0.1 g
- Sodium
- 464.7 mg
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