Homemade Pandan Kaya
TM6

Homemade Pandan Kaya

4.3 (80 ratings)

Ingredients

  • 15 - 20 pandan leaves, drained, wiped it dry and cut in 10 cm length (see tips)
  • 150 g caster sugar
  • 150 g eggs (approx. 3 medium-sized eggs), room temperature (see tips)
  • 180 g thick coconut cream, room temperature (see tips)

Nutrition
per 1 jar
Calories
2945 kJ / 702 kcal
Protein
10 g
Carbohydrates
123 g
Fat
21 g
Saturated fat
16 g
Fiber
0 g
Sodium
140 mg

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