Pau Sambal (Malaysia Burger)

Pau Sambal (Malaysia Burger)

4.5 31 ratings
Prep. 20min
Total 1 h
20 pieces

Ingredients

Burger buns
  • water
    200 g
  • sugar
    20 g
  • dried yeast powder
    2 tsp
  • butter
    20 g
  • egg
    1
    55 g water
  • plain flour
    400 g
  • salt
    1 tsp
  • cooking oil for deep-frying
    500 g
Sambal topping
  • dried chillies deseeded, soaked to soften
    20 g
  • shallots
    150 g
  • dried anchovies (ikan bilis), trimmed, rinsed
    50 g
  • cooking oil
    50 g
  • yellow onions cut into thin slices
    100 g
  • sugar
    10 g
  • salt
    ½ tsp
  • tamarind paste (asam jawa)
    10 g
  • water
    20 g
  • cucumber (approx. 250 g), cut into thin slices
    1

Nutrition per 1 piece

Calories 152 kcal / 636 kJ
Protein 3 g
Fat 6 g
Carbohydrates 20 g
Fiber 1 g
Saturated fat 1 g
Sodium 164 mg

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