
Devices & Accessories
Pau Sambal (Malaysia Burger)
Prep. 20min
Total 1 h
20 pieces
Ingredients
Burger buns
-
water200 g
-
sugar20 g
-
dried yeast powder2 tsp
-
butter20 g
-
egg1
-
plain flour400 g
-
salt1 tsp
-
cooking oil for deep-frying500 g
Sambal topping
-
dried chillies deseeded, soaked to soften20 g
-
shallots150 g
-
dried anchovies (ikan bilis), trimmed, rinsed50 g
-
cooking oil50 g
-
yellow onions cut into thin slices100 g
-
sugar10 g
-
salt½ tsp
-
tamarind paste (asam jawa)10 g
-
water20 g
-
cucumber (approx. 250 g), cut into thin slices1
Nutrition per 1 piece
Calories
152 kcal /
636 kJ
Protein
3 g
Fat
6 g
Carbohydrates
20 g
Fiber
1 g
Saturated fat
1 g
Sodium
164 mg
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