Pau Sambal (Malaysia Burger)
TM6 TM5

Pau Sambal (Malaysia Burger)

4.4 (23 ratings)

Ingredients

Burger buns

  • 200 g water
  • 20 g sugar
  • 2 tsp dried yeast powder
  • 20 g butter
  • 1 egg
    or 55 g water
  • 400 g plain flour
  • 1 tsp salt
  • 500 g cooking oil, for deep-frying

Sambal topping

  • 20 g dried chillies, deseeded, soaked to soften
  • 150 g shallots
  • 50 g dried anchovies (ikan bilis), trimmed, rinsed
  • 50 g cooking oil
  • 100 g yellow onions, cut into thin slices
  • 10 g sugar
  • ½ tsp salt
  • 10 g tamarind paste (asam jawa)
  • 20 g water
  • 1 cucumber (approx. 250 g), cut into thin slices

Nutrition
per 1 piece
Calories
636 kJ / 152 kcal
Protein
3 g
Carbohydrates
20 g
Fat
6 g
Saturated fat
1 g
Fiber
1 g
Sodium
164 mg

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