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Ingredients
- 200 g chicken breast fillets, skinless ,去皮,切块(4-5公分)
- 10 g light soy sauce
- 1 - 2 tsp sesame oil, toasted ,适量调味
- 200 g rice (长粒米),洗净沥干
- 1600 g water
- 2 century eggs ,洗净(参考贴士)
- 2 salted duck eggs ,煮熟,去壳并切丁
-
2
tsp chicken stock paste
or 2 tsp chicken stock powder - 2 tsp salt
- 1 pinch ground white pepper
- 10 g fresh ginger root ,切丝
- 2 sprigs fresh coriander ,只取叶片,切碎,装饰用
- 2 spring onions ,切葱花,装饰用
- Nutrition
- per 1 portion
- Calories
- 973 kJ / 233 kcal
- Protein
- 15 g
- Carbohydrates
- 28 g
- Fat
- 6 g
- Fiber
- 0 g
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