Chicken porridge with century egg
TM5 TM6

Chicken porridge with century egg

4.6 (68 ratings)

Ingredients

  • 200 g chicken breast fillets, skinless, cut into pieces (4-5 cm)
  • 10 g light soy sauce
  • 1 - 2 tsp sesame oil, toasted, adjust to taste
  • 200 g rice, rinsed and drained
  • 1600 g water
  • 2 century eggs, washed (see tips)
  • 2 salted duck eggs, cooked, shell removed and cut into cubes
  • 2 tsp chicken stock paste (see tips)
    or 2 tsp chicken stock powder
  • 2 tsp salt
  • 1 pinch ground white pepper
  • 10 g fresh ginger root, finely shredded
  • 2 sprigs fresh coriander, leaves only, finely chopped, to garnish
  • 2 spring onions, finely chopped, to garnish

Nutrition
per 1 portion
Calories
973 kJ / 233 kcal
Protein
15 g
Carbohydrates
28 g
Fat
6 g
Fiber
0 g

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