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Chicken porridge with century egg
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- 200 g chicken breast fillets, skinless ，去皮，切块(4-5公分)
- 10 g light soy sauce
- 1 - 2 tsp sesame oil, toasted ，适量调味
- 200 g rice (长粒米)，洗净沥干
- 1600 g water
- 2 century eggs ，洗净(参考贴士)
- 2 salted duck eggs ，煮熟，去壳并切丁
tsp chicken stock paste
or 2 tsp chicken stock powder
- 2 tsp salt
- 1 pinch ground white pepper
- 10 g fresh ginger root ，切丝
- 2 sprigs fresh coriander ，只取叶片，切碎，装饰用
- 2 spring onions ，切葱花，装饰用
- per 1 portion
- 973 kJ / 233 kcal
- 15 g
- 28 g
- 6 g
- 0 g
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