Chicken porridge with century egg
TM5 TM6

Chicken porridge with century egg

4.6 (59 ratings)

Ingredients

  • 200 g chicken breast fillets, skinless ,去皮,切块(4-5公分)
  • 10 g light soy sauce
  • 1 - 2 tsp sesame oil, toasted ,适量调味
  • 200 g rice (长粒米),洗净沥干
  • 1600 g water
  • 2 century eggs ,洗净(参考贴士)
  • 2 salted duck eggs ,煮熟,去壳并切丁
  • 2 tsp chicken stock paste
    or 2 tsp chicken stock powder
  • 2 tsp salt
  • 1 pinch ground white pepper
  • 10 g fresh ginger root ,切丝
  • 2 sprigs fresh coriander ,只取叶片,切碎,装饰用
  • 2 spring onions ,切葱花,装饰用

Nutrition
per 1 portion
Calories
973 kJ / 233 kcal
Protein
15 g
Carbohydrates
28 g
Fat
6 g
Fiber
0 g

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