Devices & Accessories
Crackers al romero
Prep. 20min
Total 1 h 15min
16 unidades
Ingredients
-
250 g de harina de repostería
-
160 g de agua
-
60 g de aceite de oliva
-
½ cucharadita de sal
-
1 cucharada de ajo en polvo
-
1 cucharada de romero seco desmenuzado
-
sal
Difficulty
medium
Nutrition per 1 unidad
Sodium
73.8 mg
Protein
1.7 g
Calories
349 kJ /
83 kcal
Fat
4 g
Fiber
0.5 g
Saturated fat
0.5 g
Carbohydrates
10.1 g
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Revista Thermomix nº 175
61 Recipes
Spain
Spain
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