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Crackers al romero

Crackers al romero
4.7 21 ratings
Prep. 20min
Total 1 h 15min
16 unidades
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Ingredients

  • 250 g de harina de repostería
  • 160 g de agua
  • 60 g de aceite de oliva
  • ½ cucharadita de sal
  • 1 cucharada de ajo en polvo
  • 1 cucharada de romero seco desmenuzado
  • sal

Difficulty

medium

Nutrition per 1 unidad

Sodium 73.8 mg
Protein 1.7 g
Calories 349 kJ / 83 kcal
Fat 4 g
Fiber 0.5 g
Saturated fat 0.5 g
Carbohydrates 10.1 g

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Also featured in

Revista Thermomix nº 175 61 Recipes
Spain

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