Devices & Accessories
Crackers al romero
Prep. 20min
Total 1 h 15min
16 unidades
Ingredients
-
250 g de harina de repostería
-
160 g de agua
-
60 g de aceite de oliva
-
½ cucharadita de sal
-
1 cucharada de ajo en polvo
-
1 cucharada de romero seco desmenuzado
-
sal
Difficulty
medium
Nutrition per 1 unidad
Sodium
73.8 mg
Protein
1.7 g
Calories
349 kJ /
83 kcal
Fat
4 g
Fiber
0.5 g
Saturated fat
0.5 g
Carbohydrates
10.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Revista Thermomix nº 175
61 Recipes
Spain
Spain
You might also like...
Crackers de queso
2 h 45min
Fainá
2 h 25min
Barritas de avena y chocolate
45min
Pan de molde
3 h
Palitos crujientes con semillas
30min
Pepitas
55min
Fugazzeta rellena
1 h
Crackers de romero
2 h
Bolitas de maní y cacao
10min
Pan de molde
3 h
Manteca de maní y mantecol
2 h 20min
Grisines integrales con sésamo
2 h