Crackers al romero

Crackers al romero

4.6 17 rating

Prep. 20min

Total 1 h 15min

16 unidades

Ingredients

250 g de harina de repostería
160 g de agua
60 g de aceite de oliva
½ cucharadita de sal
1 cucharada de ajo en polvo
1 cucharada de romero seco desmenuzado
sal

Difficulty

medium

Nutrition per 1 unidad

Sodium 73.8 mg

Protein 1.7 g

Calories 349 kJ / 83 kcal

Fat 4 g

Fiber 0.5 g

Saturated fat 0.5 g

Carbohydrates 10.1 g

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Also featured in

Revista Thermomix nº 175 61 Recipes
Spain

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