Chicken Enchiladas
TM6 TM5

Chicken Enchiladas

4.8 (5 ratings)

Ingredients

  • 200 g panela cheese (Mexican fresh cheese), cut into pieces
  • 640 g green tomatillos, halved
  • 60 g white onion
  • 1 garlic clove
  • 30 g chipotle chillies, canned, in adobo sauce
  • 1 tsp salt
  • 450 g chicken breast fillets, skinless and boneless, cut lengthwise
    or 450 g chicken tenderloin
  • salt, to taste
  • ground black pepper, to taste
  • vegetable oil, to fry
  • 12 corn tortillas
  • sour cream, any type, to garnish

Nutrition
per 1 portion
Calories
2267.1 kJ / 541.9 kcal
Protein
31.4 g
Carbohydrates
92.5 g
Fat
6.7 g
Saturated fat
1.2 g
Fiber
8 g
Sodium
768.7 mg

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