Chicken Mole Verde

Chicken Mole Verde

3.0 1 rating

Prep. 20min

Total 1 h 5min

8 portions

Ingredients

pepitas, unsalted
100 g
peanuts, dry-roasted, unsalted
60 g
romaine lettuce cut into pieces
85 g
spinach leaves, fresh
140 g
green onion green part only
1
cilantro, fresh leaves only
3 sprigs
parsley, fresh leaves only
2 sprigs
serrano chilli destemmed, deseeded
1
salt to taste
1 ½ tbsp
ground cumin
1 pinch
garlic cloves
2
onion cut into pieces
100 g
green tomatillos cut in halves
395 g
vegetable oil
30 g
water
395 g
chicken legs, skinless, bone in
8
cooked rice to serve (see Tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 1678.1 mg

Protein 70.2 g

Calories 2251.8 kJ / 538.2 kcal

Fat 23.8 g

Fiber 2.9 g

Saturated fat 5 g

Carbohydrates 8.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cancun Mexico 10 Recipes
Canada

You might also like...

Tiramisu

5 h 20min

Dried Scallop Fish Slice Congee

30min

S'more Brownie Cups

55min

Aperol spritz sorbet

No ratings

Shrimp Tacos with Salsa

No ratings

Passionfruit Cheesecake (Diabetes)

2 h

Minestrone

45min

Chinese vermicelli with prawns and garlic sauce

1 h 15min

Pears in red wine

3 h 20min

Shiitake Mushroom Soup with Burdock Root

35min

Steak tartare

30min

Chicken skewers with peanut satay sauce

2 h