Huevos Rancheros
TM5 TM6

Huevos Rancheros

4.7 (3 ratings)

Ingredients

  • 2 oz cotija cheese, cut into pieces (approx. 1 in.)
  • ½ oz fresh cilantro leaves (approx. ½ bunch)
  • 1 ½ tsp fine sea salt
  • 1 tsp ground black pepper
  • 1 tsp ground cumin
  • 3 garlic cloves
  • ½ - 1 fresh jalapeño chili, stem and seeds removed and cut in half, to taste
  • 3 ½ oz yellow onion, quartered (approx. ½ medium onion)
  • 1 oz olive oil, plus extra to fry tortillas
  • 28 oz canned diced tomatoes, undrained (see Variation)
  • 1 oz tomato paste
  • ½ tsp sugar
  • 6 large eggs
  • 16 oz canned refried pinto beans
  • 6 corn tortillas (approx. 6 in.)
  • 1 ripe avocado, cut into pieces (approx. ½ in.)
  • sour cream, to serve

Nutrition
per 1 portion
Calories
1665 kJ / 398 kcal
Protein
17 g
Carbohydrates
36 g
Fat
22 g
Cholesterol
215 mg
Fiber
10 g

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