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Ingredients
- 60 g white onion
- 5 sprigs cilantro, fresh, leaves only
- 340 g vegetable shortening
- 595 g pork tenderloin, cut into pieces (1 in.)
- 30 g orange juice
- 2 tsp salt
- 5 sprigs thyme, fresh, leaves only
- 1 orange, quartered, unpeeled
- 5 allspice, ground
- 6 corn tortillas, to serve
- 2 - 3 lime, quartered, to serve
- fresh salsa, to taste, to serve
- Nutrition
- per 1 portion
- Calories
- 925 kJ / 221 kcal
- Protein
- 23 g
- Carbohydrates
- 14 g
- Fat
- 8 g
- Fiber
- 2 g
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