Devices & Accessories
Carnitas
Prep. 5min
Total 50min
6 portion
Ingredients
-
white onion60 g
-
cilantro, fresh leaves only5 sprigs
-
vegetable shortening340 g
-
pork tenderloin cut into pieces (1 in.)595 g
-
orange juice30 g
-
salt2 tsp
-
thyme, fresh leaves only5 sprigs
-
orange quartered, unpeeled1
-
allspice, ground5
-
corn tortillas to serve6
-
lime quartered, to serve2 - 3
-
fresh salsa to taste, to serve
Difficulty
easy
Nutrition per 1 portion
Protein
23 g
Calories
925 kJ /
221 kcal
Fat
8 g
Fiber
2 g
Carbohydrates
14 g
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