Chipotle Salsa

Chipotle Salsa

4.6 19 ratings

Prep. 5min

Total 10min

13 oz

Ingredients

fresh Roma tomatoes quartered (approx. 2 tomatoes)
7 oz
white onions
2 ½ oz
garlic clove
1
roasted peanuts, unsalted
1 oz
chipotle chilies, in adobo sauce, canned
2 ½ oz

Difficulty

easy

Nutrition per 13 oz

Protein 10 g

Calories 1008 kJ / 241 kcal

Fat 15 g

Fiber 6 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TEX-MEX COOKBOOK 51 Recipes
United States

You might also like...

Blue Cheese and Pear Dip

10min

Paleo Banana Blueberry Loaf

1 h 15min

Golden Oatmeal

10min

Keto Beef Chili

3 h 10min

Keto White Chicken Chili

50min

Arrabbiata Sauce

50min

Cranberry Pecan Cheese Ball

45min

Cardamom Hot Chocolate

20min

Chicken Keto Taquitos

55min

Texas BBQ Pulled Pork

1 h 30min

Blue Cheese Dressing

5min

Fish Tacos

45min