Devices & Accessories
Chipotle Salsa
Prep. 5min
Total 10min
13 oz
Ingredients
-
fresh Roma tomatoes quartered (approx. 2 tomatoes)7 oz
-
white onions2 ½ oz
-
garlic clove1
-
roasted peanuts, unsalted1 oz
-
chipotle chilies, in adobo sauce, canned2 ½ oz
Difficulty
easy
Nutrition per 13 oz
Protein
10 g
Calories
1008 kJ /
241 kcal
Fat
15 g
Fiber
6 g
Carbohydrates
22 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TEX-MEX COOKBOOK
51 Recipes
United States
United States
You might also like...
Hummus
10min
Sangria
10min
Guacamole
5min
Pear and Blue Cheese Salad with Hazelnuts
No ratings
Green Goddess Dressing (Bill Yosses)
20min
Arrabbiata Sauce
50min
Chicken Mole
50min
Pico De Gallo
15min
Huevos Rancheros
45min
Spanish Tortilla - Tortilla Española
45min
Thai Curry Noodles
25min
Chimichurri Steak Pita Sandwich
40min