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- 7 oz fresh Roma tomatoes, quartered (approx. 2 tomatoes)
- 2 ½ oz white onions
- 1 garlic clove
- 1 oz roasted peanuts, unsalted
- 2 ½ oz chipotle chilies, in adobo sauce, canned
- per 1 Total recipe
- 1008 kJ / 241 kcal
- 10 g
- 22 g
- 15 g
- 6 g