Devices & Accessories
Chipotle Salsa
Prep. 5min
Total 10min
13 oz
Ingredients
-
fresh Roma tomatoes quartered (approx. 2 tomatoes)7 oz
-
white onions2 ½ oz
-
garlic clove1
-
roasted peanuts, unsalted1 oz
-
chipotle chilies, in adobo sauce, canned2 ½ oz
Difficulty
easy
Nutrition per 13 oz
Protein
10 g
Calories
1008 kJ /
241 kcal
Fat
15 g
Fiber
6 g
Carbohydrates
22 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TEX-MEX COOKBOOK
51 Recipes
United States
United States
You might also like...
Spicy Cheese Dip
20min
Tomatillo Salsa
20min
Ranch Dressing
2 h 15min
Sikil Pak (Pepita Dip)
25min
Hoisin Honey BBQ Sauce
30min
Arrabbiata Sauce
50min
Pico De Gallo
15min
Garlic Herb Marinade and Dressing
10min
Habanero Salsa
10min
Jalapeño and Lime Chicken Burger with Corn Smash
1 h 15min
Chipotle Caesar Salad
30min
Cantina Salsa
5min