Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls

4.2 17 rating

Prep. 15min

Total 3 h 20min

12 pieces

Ingredients

water
700 g
pumpkin flesh cubed (2 cm)
500 g
unsalted butter cut in pieces (2 cm)
150 g
buttermilk
280 g
dried instant yeast (approx. 5 g)
1 tsp
light brown sugar plus 2 Tbsp
80 g
strong white bread flour
650 g
medium egg
1
vanilla extract
1 tsp
baking soda
½ tsp
fine sea salt
1 tsp
ground cinnamon
1 Tbsp
ground ginger
½ Tbsp
ground nutmeg
½ tsp
ground cloves
½ tsp
ground cardamom
1 tsp

Icing

caster sugar
150 g
cream cheese
200 g
white rum (optional)
2 Tbsp
fine sea salt
1 pinch

Difficulty

medium

Nutrition per 1 piece

Sodium 362.5 mg

Protein 8.6 g

Calories 1928.5 kJ / 460.9 kcal

Fat 17.1 g

Fiber 2.3 g

Saturated fat 10 g

Carbohydrates 67.8 g

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Also featured in

Home Comforts 9 Recipes
UK and Ireland

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