Pumpkin Cinnamon Rolls
TM6 TM5 TM31

Pumpkin Cinnamon Rolls

3.8 (10 ratings)

Ingredients

  • 700 g water
  • 500 g pumpkin flesh, cubed (2 cm)
  • 150 g unsalted butter, cut in pieces (2 cm)
  • 280 g buttermilk
  • 1 tsp dried instant yeast (approx. 5 g)
  • 80 g light brown sugar, plus 2 Tbsp
  • 650 g strong white bread flour
  • 1 medium egg
  • 1 tsp vanilla extract
  • ½ tsp baking soda
  • 1 tsp fine sea salt
  • 1 Tbsp ground cinnamon
  • ½ Tbsp ground ginger
  • ½ tsp ground nutmeg
  • ½ tsp ground cloves
  • 1 tsp ground cardamom

Icing

  • 150 g caster sugar
  • 200 g cream cheese
  • 2 Tbsp white rum (optional)
  • 1 pinch fine sea salt

Nutrition
per 1 piece
Calories
1928.5 kJ / 460.9 kcal
Protein
8.6 g
Carbohydrates
67.8 g
Fat
17.1 g
Saturated fat
10 g
Fiber
2.3 g
Sodium
362.5 mg

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