
Devices & Accessories
Japanese Souffle Pancakes
Prep. 15min
Total 40min
8 pieces
Ingredients
-
large eggs4
-
cream of tartar¼ tsp
-
sugar3 tbsp
-
cake flour sifted3 oz
-
whole milk2 oz
-
baking powder2 tsp
-
vanilla extract1 tsp
-
mayonnaise1 tbsp
-
non-stick spray oil
-
water divided, to cook4 tbsp
-
maple syrup to serve
-
unsalted butter to serve
-
fresh berries to serve
Nutrition per 1 piece
Calories
111 kcal /
464 kJ
Protein
4 g
Fat
4 g
Carbohydrates
14 g
Fiber
0 g
Saturated fat
1 g
Sodium
141 mg
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United States
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