Japanese Souffle Pancakes

Japanese Souffle Pancakes

3.6 36 ratings

Prep. 15min

Total 40min

8 pieces

Ingredients

large eggs
4
cream of tartar
¼ tsp
sugar
3 tbsp
cake flour sifted
3 oz
3 oz all-purpose flour, sifted
whole milk
2 oz
baking powder
2 tsp
vanilla extract
1 tsp
mayonnaise
1 tbsp
1 tbsp Japanese mayonnaise
non-stick spray oil
water divided, to cook
4 tbsp
maple syrup to serve
unsalted butter to serve
fresh berries to serve

Nutrition per 1 piece

Calories 111 kcal / 464 kJ

Protein 4 g

Fat 4 g

Carbohydrates 14 g

Fiber 0 g

Saturated fat 1 g

Sodium 141 mg

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United States

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