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Ingredients
- 4 large eggs, separated (chill egg whites until ready to use)
- ¼ tsp cream of tartar
- 3 tbsp sugar
- 3 oz cake flour, sifted
- 2 oz whole milk
- 2 tsp baking powder
- 1 tsp vanilla extract
-
1
tbsp mayonnaise, full fat
or 1 tbsp Japanese mayonnaise, kewpie mayonnaise - non-stick spray oil
- 4 tbsp water, divided, to cook
- maple syrup, to serve
- unsalted butter, to serve
- fresh berries, to serve
- Nutrition
- per 1 piece
- Calories
- 464 kJ / 111 kcal
- Protein
- 4 g
- Carbohydrates
- 14 g
- Fat
- 4 g
- Saturated fat
- 1 g
- Fiber
- 0 g
- Sodium
- 141 mg
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