Japanese Souffle Pancakes
TM6 TM5

Japanese Souffle Pancakes

3.8 (8 ratings)

Ingredients

  • 4 large eggs, separated (chill egg whites until ready to use)
  • ¼ tsp cream of tartar
  • 3 tbsp sugar
  • 3 oz cake flour, sifted
  • 2 oz whole milk
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1 tbsp mayonnaise, full fat
    or 1 tbsp Japanese mayonnaise, kewpie mayonnaise
  • non-stick spray oil
  • 4 tbsp water, divided, to cook
  • maple syrup, to serve
  • unsalted butter, to serve
  • fresh berries, to serve

Nutrition
per 1 piece
Calories
464 kJ / 111 kcal
Protein
4 g
Carbohydrates
14 g
Fat
4 g
Saturated fat
1 g
Fiber
0 g
Sodium
141 mg

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