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Ingredients
- 8 oz whole milk
- 6 oz heavy whipping cream
- 1 oz plain yogurt, with live cultures (see Tip)
- Nutrition
- per 1 oz
- Calories
- 395.4 kJ / 94.5 kcal
- Protein
- 1.5 g
- Carbohydrates
- 2.1 g
- Fat
- 9.1 g
- Saturated fat
- 5.3 g
- Fiber
- 0 g
- Sodium
- 23.9 mg
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