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Ingredients
面团
- 230 克 面粉
- 120 - 130 克 水
- 10 克 食油
- ¼ 茶匙 盐
韭菜内馅
- 2 个 蛋
- 15 克 食油
- 20 克 小虾米 ，洗净，烤香
- 300 克 韭菜 ，切小段，（约0.5公分）
- 30 克 麻油
- 10 克 蚝油
- ¼ 茶匙 白胡椒粉
- 1 小撮 五香粉
- 1 茶匙 盐
制作
- 食油 ，煎饼用
- Nutrition
- per 1 个
- Calories
- 1123 kJ / 269 kcal
- Protein
- 10 g
- Carbohydrates
- 32 g
- Fat
- 12 g
- Saturated fat
- 2 g
- Fiber
- 2 g
- Sodium
- 512 mg
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