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Ingredients
- 125 g de espinacas baby frescas
- 20 g de aceite de oliva
- 130 g de corazones de alcachofa en conserva (escurridos)
- 150 g de queso cremoso
- 60 g de queso emmental rallado
- ½ cucharadita de ajo en polvo
- 1 cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
- 24 volovanes
- 1 - 2 cucharadas de cebollino fresco picado
- Nutrition
- per 1 unidad
- Calories
- 279 kJ / 67 kcal
- Protein
- 1.8 g
- Carbohydrates
- 5.4 g
- Fat
- 4.4 g
- Saturated fat
- 2.1 g
- Fiber
- 0.5 g
- Sodium
- 146.3 mg
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