Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
自製粄條
- 200 克 在來米 ，泡水4小時
- 50 克 地瓜粉
- ½ 茶匙 鹽
- 1080 克 水
- 油 ，抹油防沾黏用
湯粄條
- 1600 克 高湯
- 2 大匙 油蔥酥
- ½ - 1 茶匙 鹽 ，依個人口味調整
-
30
克 韭菜 ，切段
or 青蔥
- Nutrition
- per 1 人份
- Calories
- 929 kJ / 222.1 kcal
- Protein
- 4.3 g
- Carbohydrates
- 45 g
- Fat
- 2.3 g
- Saturated fat
- 1 g
- Fiber
- 1.4 g
- Sodium
- 393.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
