自製粄條

自製粄條

5.0 1 rating

Prep. 30min

Total 5 h

4 人份

Ingredients

自製粄條

在來米泡水4小時
200 克
地瓜粉
50 克
鹽
½ 茶匙
水
1080 克
油抹油防沾黏用

湯粄條

高湯
1600 克
油蔥酥
2 大匙
鹽依個人口味調整
½ - 1 茶匙
韭菜切段
30 克
青蔥

Difficulty

medium

Nutrition per 1 人份

Sodium 393.3 mg

Protein 4.3 g

Calories 929 kJ / 222.1 kcal

Fat 2.3 g

Fiber 1.4 g

Saturated fat 1 g

Carbohydrates 45 g

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