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Ingredients
餅乾底
- 100 克 燕麥片
- 40 克 奶油
- 30 克 杏仁粉 ，烘焙用
- 10 克 無糖可可粉
- 20 克 冰糖粉
起司內餡
- 500 克 水
- 180 克 南瓜 ，去皮，切塊
- 500 克 奶油乳酪
- 80 克 鮮奶油
- 2 茶匙 蓬萊米粉
- 120 克 冰糖粉
- 2 顆 蛋
- Nutrition
- per 1 人份
- Calories
- 1259.1 kJ / 300.9 kcal
- Protein
- 5.9 g
- Carbohydrates
- 21.6 g
- Fat
- 22.1 g
- Saturated fat
- 11.8 g
- Fiber
- 1.6 g
- Sodium
- 168.8 mg
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