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Ingredients
無麩質巧克力海綿蛋糕
- 3 顆 蛋
- ¼ 茶匙 鹽
- 70 克 冰糖粉
- 30 克 油
- 50 克 鮮奶油
- ¼ 茶匙 香草精 (optional)
- 40 克 蓬萊米粉
- 10 克 可可粉
內餡和組裝
- 200 克 鮮奶油
- 20 克 冰糖粉
- 2 - 3 顆 柿子 ，去皮，切約2x2公分塊，去除頭尾
- Nutrition
- per 1 片
- Calories
- 662.7 kJ / 158.4 kcal
- Protein
- 2.6 g
- Carbohydrates
- 12.9 g
- Fat
- 11.2 g
- Saturated fat
- 5.1 g
- Fiber
- 0.5 g
- Sodium
- 85.8 mg
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