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Ingredients
竹炭餅乾
- 70 克 無鹽奶油 ，切塊，室溫軟化
- 40 克 冰糖粉
- 1 顆 蛋
- 80 克 杏仁粉
- 50 克 蓬萊米粉
- 20 克 糯米粉
- 5 克 竹炭粉
- 1 小撮 鹽
糖霜
- 50 克 糖粉
- 1 ½ 茶匙 水
- Nutrition
- per 1 片
- Calories
- 276.2 kJ / 66 kcal
- Protein
- 1.1 g
- Carbohydrates
- 6.5 g
- Fat
- 4.1 g
- Saturated fat
- 1.6 g
- Fiber
- 0.5 g
- Sodium
- 9.4 mg
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