Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 250 g all-purpose flour, plus extra for dusting
- 60 g sugar
- 150 g unsalted butter, chilled and cut into pieces
- 1 egg yolk, from large egg
- 40 g cold water
Filling
- 100 g dark chocolate chips
- 300 g raw pecan nut halves, divided
- 30 g unsalted butter, cut into pieces
- 80 g white sugar
- 80 g brown sugar
- 50 g maple syrup, pure, plus extra for brushing
- 2 large eggs
- 3 egg yolks, from large eggs
- 1 tsp vanilla extract, natural
- cream, any type or ice cream, to serve
- Nutrition
- per 1 portion
- Calories
- 3260.5 kJ / 779.3 kcal
- Protein
- 11 g
- Carbohydrates
- 66.8 g
- Fat
- 54.4 g
- Saturated fat
- 18.2 g
- Fiber
- 5.8 g
- Sodium
- 34.7 mg
In Collections
Alternative recipes
Chaga Mushroom and Chocolate Muffins
1h
Leftover Vegetable Stock
50min
Apricot Danish Pastries
40min
Panna cotta
6h 15 min
Chicken Enchiladas
40min
Rose Harissa
20min
Antonio Bachour: Chocolate and Raspberry Heart Cookies (Metric)
9h
Spitzbuben (Jam Cookies)
1h
Salmon rice bowl (gut health)
45min
Antonio Bachour: Crème Brûlée with Tropical Fruits
3h 40min
Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric)
3h 40min
Gorgonzola panna cotta with pear & walnut salad
3h 55min