• 

  unsalted pistachios

  1 oz

Phyllo Cups

• 

  unsalted butter diced (1 in.)

  4 oz
• 

  phyllo dough

  5 sheets

Filling

• 

  cream cheese diced (1 in.)

  8 oz
• 

  orange marmalade

  3 oz
• 

  honey

  ½ oz
• 

  large egg

  1
• 

  salt

  1 pinch
• 

  red grapes seedless, cut in half

  12
• 

  fresh thyme leaves (optional) to sprinkle

  3 - 4 sprigs
• 

  honey to drizzle